The Gourmet Chef is a Cape Town based Catering Company which is run and owned by Mark and Sonje Hoberman.
With 15 years experience of cooking in 5 Star Hotels and trendy Fine Dining Restaurant kitchens locally and abroad, has enabled me to attain the status of Executive Chef. Having been trained in the culinary skills of French, Italian and modern Pacific cuisine and having the privilege of working in some of Cape Town’s finest five star hotels and restaurants….. namely Balduccis, Simply Salmon, The Bay Hotel and Grootbos Private Nature Reserve, The Polo Club and Forty Ate.
Now, I specialise in sharing my creative culinary skills with you for making your next function a truly memorable occasion. Enjoy excellent cuisine specially prepared by me in your home or venue of your choice.
Wedding for Mr Zoe Kabila, Kinshasa, DRC
We were honoured to have been invited to Cater the Wedding of Mr Zoe and Mrs Nita Kabila in Kinshasa on Saturday the 15th of October. This was a logistical challenge which we loved, to organise everything in 2 days. On Monday morning the 10th of October, we placed all our orders in Jhb from Cape Town from the Food to the Buffetware for 200 people.
Catering tips from Chef Mark
|In order to have a successful event, ask your guests before the function if they have any dietary requirements so we can prepare a Menu for everyone to enjoy|