The Gourmet Chef is a Cape Town based Catering Company which is run and owned by Mark and Sonje Hoberman.
I worked in the kitchens of 5 Star Hotels and trendy fine Dining Restaurants for 15 years both locally and abroad attaining the status of Executive Chef.
Now I would like to share my creative culinary skills with you and in doing so make your next function a truly memorable occasion.
I was classically trained in French, Italian and modern Pacific Rim cuisine. I feel privileged to have had the opportunity of working in some of Cape Town’s finest five star hotels and restaurants … Balduccis, Simply Salmon, The Bay Hotel, Grootbos Private Nature Reserve, The Polo Club and Forty Ate.
As a restaurant Chef, I missed out on being a part of the guests dining experience. The solution seemed obvious … bring the restaurant to your function.
Wedding for Mr Zoe Kabila, Kinshasa, DRC 15 October 2011
We are honoured to have been invited to Cater the Wedding of Mr Zoe and Mrs Nita Kabila in Kinshasa on Saturday the 15th of October. This was a logistical challenge which we loved, to organise everything in 2 days. On Monday morning the 10th of October, we placed all our orders in Jhb from Cape Town from the Food to the Buffetware for 200 people.
Here is our first Recipe for the Summer … a light refreshing elegant Dessert to finish off any Lunch or Dinner. We hope you enjoy it as much as we do and be sure to post us a reply on how it went.
Catering in Cape Town and abroad