082 495 4148 - Mark | 082 444 1314 - Sonje | 021 712 8639 markhoberman@polka.co.za

Modern smoked Salmon & Asparagus Salad. Three course menus. Three course meals. Three course dinners. Three course catered menu. Three course catered meal. catering cape town, catering company in cape town, gourmet chef, wedding caterer, party caterer, caterers, catering company, catering prices, quote for catering cape town, caterer Cape Town, wedding catering Cape Town, wedding catering, corporate catering Cape Town, corporate catering, corporate caterer, Cape Town catering, Cape Town caterer, cocktail party catering Cape Town, event coordination, party planner, wedding, corporate launch catering cape town, wedding caterer, wedding caterer Cape Town, catering quote, themed menu, catered menu, catered event, wedding caterers, cocktail party caterers, birthday party caterers, function caterers, catering, asian food caterer, indian food caterer, italian food caterer, moroccan food caterer, canapes, bowl food, south africa, gourmet chef catering, gourmet catering, chef catering, professional chef catering, catering quote, wedding caterer quote, large function catering, wedding coordination
Main course

Wedding Tasting Menu 30 October 2011 003

3 Course Menu’s

Starters

Carpaccio Of Beef Fillet with Wasabi Lime Guacamole, Wild Rocket Salad and Toasted Sesame Dressing
*
Roast Field Mushrooms with Warm Goats Cheese, Shaved Biltong and Red Wine Glaze
*
Japanese Inspired Tiger Prawns with Asian Sprout Salad and Spring Onion and Coriander Aioli
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Salad of Smoked Chicken, Mango and Avocado with Warm Feta and Blood Orange Dressing
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Poached Salmon Wrapped Oysters Gratinated with Saffron and Chive Mousseline

Main Courses

Fillet of Beef with Parmesan Potato Cigars and Wild Mushroom Casserole
*
Pancetta wrapped Chicken Supreme with Blue Cheese & Pear Stuffing, Caramelized Onion Tart & Red Wine Jus
*
Roast Norwegian Salmon Fillet, Fine Herb Potato Cake, Fresh Asparagus and Chive Beurre Blanc
*
Loin of Springbok with Butternut Gratin, Candied Red Cabbage and Thyme Jus
*
Herb Crusted Rack of Karoo Lamb with Fine Ratatouille, Potato Dauphinoise and Cabernet Reduction

Desserts

Warm Belgian Chocolate Fondant, Chocolate Ice Cream and Chocolate Ganache
*
Hot Apple and Cinnamon Cake with Fresh Vanilla Pod Parfait
*
Sticky Toffee Pudding with Honey and Walnut Ice Cream

Trio of Classics

Espresso Crème Brulee, Hazelnut Crème Caramel, Vanilla Crème Anglaise

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quote

The Gourmet Chef Catering Cape Town

3 Course Menus – Starters, Mains and Desserts

Catering in Cape Town and abroad – Cocktail Parties, Weddings, Corporate Events, Dinner Parties, Large Functions. Create  3 course menus with The Gourmet Chef.

Contact Catering Cape Town for a quote.