082 495 4148 - Mark | 082 444 1314 - Sonje | 021 712 8639 markhoberman@polka.co.za

Danielle & Steven Johnstone 022

Indian 2
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Indian

Canapés

Lamb Samoosa’s served with home made Papaya and Coriander Chutney
*
Little phylo cups topped with juicy Prawns, Guacamole and Smoked Paprika Mayo
*
Fennel and Cumin Potato Cakes topped with Smoked Salmon and Curried Aioli
*
Spinach and Feta Parcels flavoured with Cinnamon and Cilantro
*
Tandoori Chicken Kebabs with Cucumber Raita

Main Course Buffet to the Table – Select 2

Authentic Chicken Tikka Masala with Yoghurt and Coriander
*
Lamb Rogan Josh, Boneless Lamb in spicy Curry Cream
*
Lamb Botie Kebabs with lots of cracked Pepper
*
Fresh Cape Seafood Indian inspired Curry

Served with:

Cinnamon and Cumin Pilau Rice
Toasted Almond Basmati
Freshly baked Buttery Roti’s & Popadoms
Minted Cucumber Raita
Tomato, Red Onion and Sherry Vinegar Sambals
Home made Mango Chutney

Salads – select 2

Char Grilled Butternut, Feta, Wild Rocket, toasted Pine Nuts served with Balsamic Glaze
*
Smokey Aubergine, marinated Mushroom, roasted Cherry Tomatoes, crispy Onions
*
Crunchy Green Vegetable Salad, Asparagus, Fine Beans, Mange Tout, Snow Peas with zesty Basil dressing

 Desserts

Mini Indian Bread & Butter Puddings with Pistachios
*
Rose Water Crème Brulees
*
Saffron Kulfi
*
Assorted Brownies, Nougat & Fudge

*****

quote