082 495 4148 - Mark | 082 444 1314 - Sonje | 021 712 8639 markhoberman@polka.co.za

Danielle & Steven Johnstone 022

Indian 2
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Lamb Samoosa’s served with home made Papaya and Coriander Chutney
Little phylo cups topped with juicy Prawns, Guacamole and Smoked Paprika Mayo
Fennel and Cumin Potato Cakes topped with Smoked Salmon and Curried Aioli
Spinach and Feta Parcels flavoured with Cinnamon and Cilantro
Tandoori Chicken Kebabs with Cucumber Raita

Main Course Buffet to the Table – Select 2

Authentic Chicken Tikka Masala with Yoghurt and Coriander
Lamb Rogan Josh, Boneless Lamb in spicy Curry Cream
Lamb Botie Kebabs with lots of cracked Pepper
Fresh Cape Seafood Indian inspired Curry

Served with:

Cinnamon and Cumin Pilau Rice
Toasted Almond Basmati
Freshly baked Buttery Roti’s & Popadoms
Minted Cucumber Raita
Tomato, Red Onion and Sherry Vinegar Sambals
Home made Mango Chutney

Salads – select 2

Char Grilled Butternut, Feta, Wild Rocket, toasted Pine Nuts served with Balsamic Glaze
Smokey Aubergine, marinated Mushroom, roasted Cherry Tomatoes, crispy Onions
Crunchy Green Vegetable Salad, Asparagus, Fine Beans, Mange Tout, Snow Peas with zesty Basil dressing


Mini Indian Bread & Butter Puddings with Pistachios
Rose Water Crème Brulees
Saffron Kulfi
Assorted Brownies, Nougat & Fudge