Canapés

Lamb Samoosa’s served with home made Papaya and Coriander Chutney
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hort crust tartlets filled with truffle marinated Mushrooms, Gorgonzola gratin and Red Onion Marmalade
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Little phylo cups topped with juicy Prawns, Guacamole and Smoked Paprika Mayo
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Fennel and Cumin Potato Cakes topped with Smoked Salmon and Curried Aioli
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Spinach and Feta Parcels flavoured with Cinnamon and Cilantro
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Tandoori Chicken Kebabs with Cucumber Raita 

Main Course Buffet to the Table - Select 2

Authentic Chicken Tikka Masala with Yoghurt and Coriander
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Lamb Rogan Josh, Boneless Lamb in spicy Curry Cream
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Rump Botie Kebabs with lots of cracked Pepper
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Fresh Cape Seafood Indian inspired Curry 

Served with:

Cinnamon and Cumin Pilau Rice
Toasted Almond Basmati
Freshly baked Buttery Roti’s & Popadoms
Minted Cucumber Raita
Tomato, Red Onion and Sherry Vinegar Sambals
Home made Mango Chutney 

Salads – select 2

Char Grilled Butternut, Feta, Wild Rocket, toasted Pine Nuts served with Balsamic Glaze
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Smokey Aubergine, marinated Mushroom, roasted Cherry Tomatoes, crispy Onions
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Crunchy Green Vegetable Salad, Asparagus, Fine Beans, Mange Tout, Snow Peas with zesty Basil dressing

 Desserts

Mini Indian Bread & Butter Puddings with Pistachios
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Rose Water Crème Brulees
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Saffron Kulfi
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Assorted Brownies, Nougat & Fudge

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