Canapés

 Truffle marinated Mushrooms in short crust Tartlets with Gorgonzola Gratin
*
 Parma Ham and Melon Lollipops with Marsala glaze

 Starters

 Carpaccio of Beef Fillet or Yellow Fin Tuna with Wild Rocket, shaved Parmesan and Lemon Caper Dressing
*
Gourmet Caprese Salad with Mozzarella, juicy Tomatoes, Basil Dressing and Balsamic reduction

Main Course

 Osso Bucco Milanaise served with whipped Potatoes and baby roast Vegetables
*
 Homemade Cannelloni’s filled with Chicken, Baby Spinach and Ricotta served on Tomato Compote

 Dessert

 Classic Tiramisu
*
 White Chocolate and Raspberry Panacottas with Berry Coulis

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