Canapés

phyllo Parcels filled with Roast Chicken and Toasted Almonds

Spanokopita
Crispy Phyllo, Baby Spinach, Ricotta and Caramelised Onions
 Braised Lamb and Date Samoosas with Tomato and Coriander Chutney

 Char Grilled Aubergine Hand Rolls
Smokey Aubergine, Warm Goats Cheese, Pistachios and Mint
Crispy Potato and Cumin Spiced Cakes topped with Baba Ghanoush
 Spicy Lamb Koftas with refreshing Minted Cucumber Yoghurt

 Starters

A Selection of Pita’s and Flat Breads
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 Egyptian Dukkah and Extra Virgin Olive Oil
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 Hummus with Smoked Paprika Dust
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 Rocket and Hazelnut Pesto
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 Sun Dried Tomato, Roast Sweet Pepper, Garlic and Chilli Salsa
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 Spiced Carrot Dip flavoured with Ginger, Orange and Cumin

 Salads

Char Grilled Butternut, Honey and Cinnamon Glaze, Baby Spinach and Feta
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 Roast Aubergine, Marinated Mushrooms and Crispy Onions with Lemon and Thyme
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 Selection of Juicy Tomatoes with Mozzarella
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And Deep Fried Basil

 Mains

Moroccan Spiced Tiger Prawns with Garlic, Lemon and Parsley Butter
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Wood Fired Lamb Cutlets With Harissa, Lime and fresh Coriander
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 Chermoula Crusted Line Fish Fillets

Moroccan Vegetable Tagine
Pumpkin, Sweet Potato, Carrots, Courgettes, Apricots, Prunes
and Toasted Almonds in Aromatic Tomato Gravy
 Fluffy Saffron Couscous with Chickpeas, Marinated Artichokes, Mint, Lemon Zest and Pistachios

 Desserts

 Individual Home Made Honey and Date Ice Creams
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 Mini Warm Apple and Cinnamon Cakes
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 Turkish Delights and Nougat
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 Fresh Fruit Skewers with Orange Blossom and Cardamom Infusion
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Baked Figs with Melted Camembert and Walnuts

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