082 495 4148 - Mark | 082 444 1314 - Sonje | 021 712 8639 markhoberman@polka.co.za

South African Gourmet Braai


 Garlic and Herb Crostini’s topped with Brandy Chicken Liver Pate, shaved Karoo Biltong and Pear Chutney
Little Boerewors Skewers with homemade Tomato Smoor

 Main Course Buffet

 Salad of crunchy Green Vegetables
Fine Beans, Snow Peas, Mange Tout, Baby Broccoli with Pesto Dressing and toasted Almonds
Fresh Asparagus Spears with Strawberries, Sweet Melon,
Wild Rocket and Creamy Feta

Moroccan inspired Aubergine and Mushroom Salad with crispy Onions and Fig Balsamic Treacle

 From the Coals

 Whole fresh Cape Line Fish with Fennel and Lemon served with Coriander, Lime Mayonnaise
 Peppercorn crusted Fillet of Beef thinly sliced served with chunky Mushroom Casserole
Crispy Potatoes with Maldon
Peri Peri Chicken Fillet Skewers with Lime


 Pavlovas topped with fresh Fruit and Praline
Rooibos infused Crème Brulees